Health and Safety
All businesses need to consider health and safety; however, the addition of customers adds further regulations to comply with and risk assessments to be carried out with a variety of potential hazards to both staff and customers ranging from site layout to site facilities and amenity blocks.
Compliance
Many compliance issues must be considered to ensure that the business operates safely and depends on the facilities available within the business. For example, if the business has pool facilities or amenity blocks, you need to ensure that all water safety and hygiene requirements are met in relation to legionella and risk of other infections.
Licences and Permits
Should the business have premises, you need to ensure that all appropriate licences and permits are in place, such as alcohol licences, premises licences, food hygiene certificates, PRS for music licence, and sitting out licence for any tables and chairs outside the premises.
Reputation and Brand Management
As a buyer, you need to ensure that there are no circumstances that could lead to a loss of reputation or that the transaction could cause a key individual in the business to leave.
Staff
The leisure industry is well known for having a high employee turnover. Careful consideration should be given to the target business's current employees in contrast to the employment needs of the business to ensure that the business can continue to run successfully post-completion.
Commercial agreements
With the many different components that make up a business in the leisure industry, a prospective buyer needs to ensure that the business has in place all appropriate contracts with suppliers and that the proposed transaction will not affect any key contracts. Once the buyer is confident that the contracts in place are all that are required for the business, an analysis of each contract and a comparison with industry norms can highlight potential areas where the business can be improved. Given the average industry profit margins, a prudent buyer should analyse where improvements and savings can be made.